Executive Sous Chef, French speaking for Djibouti
Executive Sous Chef required for a truly 5* International flagged Hotel in Djibouti
The property features 12 Restaurants and Bars, substantial banquet facilities and extensive public areas.
The ideal candidate will be preferably single, communicates well in French and English, is passionate about his/ her “vocation”, out-going, hands-on, dynamic, creative and out of the box thinking. Currently in the same position in a leading Hotel/Resort in Africa and/or Middle East / Gulf is advantages
A generous compensation package based on experience and previous salary, plus typical expat benefits are available for the right candidate.
For immediate consideration please forward your up-to-date resume incl. recent photo, salary expectations and availability and any other support document that will push your application to the top, like sample menus, culinary photos, letters of recommendations, etc. to my attention
Please note: Only applications containing all listed requirements can be acknowledged and considered.
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